- Beverage
- Jams & fruit spreads
- Acidified dairy drinks
- Fruit preparation for yoghurt
- Confectionery
- Bakery
- Health supplements
High methyl ester pectin with different DE from 50% to 78% Standardised for different applications
Low methyl ester pectin with different DE lower than 50%
Amidated,low methyl ester pectin with different DE/DA Standardised for different applications
-> Firmness
-> Cohesiveness
-> Elasticity