Pectin

- Beverage
- Jams & fruit spreads
- Acidified dairy drinks
- Fruit preparation for yoghurt
- Confectionery
- Bakery
- Health supplements

HM

High methyl ester pectin with different DE from 50% to 78% Standardised for different applications

LM

Low methyl ester pectin with different DE lower than 50%

LMA

Amidated,low methyl ester pectin with different DE/DA Standardised for different applications

-> Firmness
-> Cohesiveness
-> Elasticity